Spinach Artichoke and Feta Dip Recipe #183753
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!
by Babzy
35 min | 10 min prep
SERVES 16
- 3/4 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- 1 cup feta cheese, crumbled
- 1 (14 ounce) can artichoke hearts, drained
- 1 1/2 cups Italian cheese blend or mozzarella cheese, shredded
- 1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 dash salt and pepper
- Preheat oven to 375 degrees F.
- In a food processor, chop the spinach, garlic, feta and artichoke hearts.
- In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve with cubed sourdough bread or tortilla chips.
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5 stars