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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 8 servings |
||
| Calories 366 | ||
| Calories from Fat 235 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 1.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 315mg | 13% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 14.1g | ||
| Protein 12.0g | 24% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 17% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 9% | |
SERVES 8 , 1 Woman with PMS
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