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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 4 servings |
||
| Calories 126 | ||
| Calories from Fat 18 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.4g | ||
| Protein 2.5g | 4% | |
| Vitamin A 15mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 2% | |
30 min |
SERVES 4
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