Jamie Oliver's Chocolate Brownies Recipe #183464
One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans.
30 min | 10 min prep
4 good portions
- 100 g dark chocolate, broken
- 125 g butter
- 4 large eggs
- 300 g caster sugar
- 100 g self raising flour
- 1 pinch salt
- 125 g shelled walnuts
- Preheat the oven to 190°C/375°F.
- Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
- Melt chocolate and butter in a double boiler or bowl over a pan.
- While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
- Fold together, be careful not to overmix.
- Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
- Cool and cut into squares, dust with some icing sugar.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 183464 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars