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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (754g) Recipe makes 2 servings |
||
| Calories 1460 | ||
| Calories from Fat 588 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.4g | 100% | |
| Saturated Fat 20.5g | 102% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 2886mg | 120% | |
| Potassium 921mg | 26% | |
| Total Carbohydrate 177.9g | 59% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 2.7g | ||
| Protein 36.4g | 72% | |
| Vitamin A 5815mcg | 116% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 2mcg | 8% | |
| Calcium 86mg | 8% | |
| Iron 11mg | 61% | |
30 min | 10 min prep
SERVES 2 -4
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