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Nutrition Facts

Serving Size 1 (754g)

Recipe makes 2 servings

Calories 1460
Calories from Fat 588 (40%)
Amount Per Serving %DV
Total Fat 65.4g 100%
Saturated Fat 20.5g 102%
Monounsaturated Fat 28.6g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 2886mg 120%
Potassium 921mg 26%
Total Carbohydrate 177.9g 59%
Dietary Fiber 8.2g 32%
Sugars 2.7g
Protein 36.4g 72%
Vitamin A 5815mcg 116%
Vitamin B6 0.8mg 40%
Vitamin B12 1.0mcg 17%
Vitamin C 15mg 26%
Vitamin E 2mcg 8%
Calcium 86mg 8%
Iron 11mg 61%

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Rice Cooker Fried Rice Recipe #183349

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.
by Chef #345597

30 min | 10 min prep

SERVES 2 -4

  1. Turn Rice Cooker onto cook.
  2. Add oil, bacon, onion and garlic to Rice Cooker.
  3. Stir frequently until onion is soft.
  4. Add rice to Rice Cooker and coat in oil.
  5. Add frozen vegetable and beef stock and mix well.
  6. Place lid on Rice Cooker and let it do its thing.
  7. When finished mix in Soy Sauce and stir.
  8. Serve.

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