Bill's Calzones Recipe #183279

For Sauce

• 1 gallon tomato sauce
• 4 large onions, chopped fine
• 30 garlic cloves, minced
• 1 lb mushroom, sliced
• 2 (4 ounce) cans sliced black olives, drained
• 1/2 cup cooking sherry
• 1 tablespoon celery salt
• 1 cup brown sugar
• 2 tablespoons honey
• 2 lbs roma tomatoes, diced
• 1 cup extra virgin olive oil
• 2 cups pickled artichoke hearts, drained
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon rubbed sage
• 2 teaspoons red peppers
• 1 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon cilantro
• 1/2 teaspoon savory
• 1 lb hot Italian sausage, skins removed

For Dough

• 1 cup warm water
• 1 dash salt
• 1 tablespoon brown sugar (to soften and activate yeast)
• 2 teaspoons dry active yeast
• 3 1/2 cups flour
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup crushed pineapple
• 20 fennel seeds
• 2 tablespoons olive oil
• 1/2 teaspoon crushed mint
• 1 teaspoon cilantro
• 1 teaspoon oregano

For Filling

• 2 lbs hot Italian sausage (skinned)
• 2 lbs mozzarella cheese
• parmesan cheese
• romano cheese
• 1 pepperoni, stick
• 1/2 lb ham, diced