40 Minute Hamburger Buns Recipe #183081
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
by Marie
32 min | 20 min prep
12 buns
- 2 tablespoons active dry yeast
- 1 cup warm water, plus
- 2 tablespoons warm water
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3-3 1/2 cups flour
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar and let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Do not let rise.
- Divide into 12 pieces and shape each into a ball.
- Place 3" apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8 to 12 minutes or until golden brown.
- Remove from pans to wire rack to cool.
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5 stars