Strawberry Rhubarb Jam, Sauce or Dessert Topping Recipe #183012
Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.
by Lysa
25 min | 5 min prep
1/2 cup
- 1 quart strawberry, rinsed and hulled
- 4 cups rhubarb, cut into 1/2-inch slices
- 1/2-3/4 cup sugar
- Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
- Sprinkle fruit with sugar and toss to coat evenly.
- Microwave on high for 20 minutes.
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5 stars