Penne With Italian Sausage and Peppers Recipe #182954
Found this recipe 3 years ago and have been using it ever since. It is the perfect mix of pepper and sausage. It is better the second day if you have any leftovers.
by Debby H
35 min | 15 min prep
SERVES 6
- 1 (16 ounce) package penne, uncooked
- 1 teaspoon dried basil leaves
- 1 1/2 lbs hot sausage, links or sausage ring
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 1/2 cups plum tomatoes, diced
- 1 (15 ounce) can Italian-style tomato sauce
- 1/4 cup asiago cheese, shredded
- Cook penne in large saucepan to desired doneness.
- Add basil; toss to coat. Cover to keep warm.
- Meanwhile, heat large nonstick skillet over medium heat until hot.
- If using sausage ring, cut into 2 inch pieces.
- Add sausage, bell peppers and onion to pan.
- Cook 6 - 8 minutes or until sausage is browned, stirring occasionally.
- Add tomatoes and tomato sauce, mix well.
- Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally.
- Serve sauce over penne, sprinkle with cheese.
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5 stars