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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 4 servings

Calories 384
Calories from Fat 124 (32%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 5.6g 28%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 806mg 33%
Potassium 779mg 22%
Total Carbohydrate 53.7g 17%
Dietary Fiber 8.3g 33%
Sugars 7.9g
Protein 17.5g 35%
Vitamin A 10867mcg 217%
Vitamin B6 0.7mg 36%
Vitamin B12 0.8mcg 12%
Vitamin C 20mg 34%
Vitamin E 1mcg 6%
Calcium 298mg 29%
Iron 4mg 22%

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Pita Pizza Recipe #182870

I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.
by SarahK

15 min | 10 min prep

SERVES 4

  1. Lay out pita bread on a cookie sheet.
  2. Spread 3 Tbsp sauce onto each pita.
  3. Sprinkle 1/8 tsp of oregano and basil onto each pita.
  4. Top with desired toppings
  5. Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
  6. Add red pepper flakes if desired.
  7. Broil in oven on second shelf position for about 4-5 minutes.

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