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Nutrition Facts
Serving Size 1 (196g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar 1/4 teaspoon pepper
Calories 609
Calories from Fat 491		(80%)
Amount Per Serving		%DV
	Total Fat 54.7g	84%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 29.8g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 587mg		24%
Potassium 197mg		5%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.4g	1%
	Sugars 5.3g
Protein 0.5g		0%
Vitamin A 16mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 8mg		13%
Vitamin E 11mcg		38%
Calcium 24mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Steak Wine Marinade Recipe #18286

A super marinade for any steak. Great not only in the summertime, but year-round.

by Maine-iac

5 min | 5 min prep

SERVES 1

1/4 cup vegetable oil
1/2 cup red wine
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon oregano
1/4 teaspoon ground cumin
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

In a heavy-duty plastic food bag, mix all ingredients well.
Place steak in marinade and seal bag tightly.
Place in refrigerator for at least 4 hours, inverting bag every hour.
Marinade can be used to baste steak while grilling.

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Steak Wine Marinade Recipe #18286

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star