Baked Orange Roughy Recipe #182819
This is my favorite fish.
by Charlotte J
30 min | 5 min prep
SERVES 4
- 1/4 cup butter, melted
- 1/2 cup sliced almonds
- 2 lbs orange roughy fillets
- 2 teaspoons lemons or lime juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup minced parsley
- Combine butter and almonds in a saucepan and saute almonds until golden-brown.
- Arrange orange roughy fillets in a single layer in a shallow baking pan.
- Sprinkle fish with lemon or lime juice.
- Spoon sauteed almond mixture over fish.
- Sprinkle with salt, pepper and parsley.
- Bake covered at 350 degrees for 10 minutes.
- Uncover and bake 8 to 10 more minutes, or until fish flakes easily with a fork.
- Serve with lemon or lime wedges.
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5 stars