Pumpkin Chocolate Chip Cake Recipe #182808
Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!
by Debber
1½ hours | 5 min prep
SERVES 16 , 1 13x9 pan
- 1 cup oil
- 4 eggs
- 2 cups canned pumpkin
- 3 cups flour
- 2 cups sugar
- 3 tablespoons cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups mini chocolate chips
- Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
- Mix wet ingredients in large mixing bowl.
- In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
- Pour batter into prepared pan.
- Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.
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5 stars