Green Beans the Old Fashioned Way Recipe #182804
These flavorful beans can be made with fresh or frozen green beans.
by puppitypup
1¼ hours | 10 min prep
SERVES 4
- 1 lb green beans
- 1 teaspoon salt
- 1 tablespoon bacon grease
- 2 tablespoons butter
- Wash beans and snap them into 1 1/2" pieces, discarding ends.
- Cover with water and add salt and bacon grease.
- Cover and bring to a boil.
- Turn down to simmer and continue cooking for about an hour.
- Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
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5 stars