Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic Recipe #182710
Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye
by lindseylcw
12 min | 5 min prep
SERVES 6
- 1 lb spaghetti
- 2 garlic cloves, skinned and finely chopped
- 1 chili pepper, medium strength seeded and finely chopped
- 4 tablespoons extra virgin olive oil
- 1 1/2 lbs white crabmeat
- 3 ounces parsley, chopped
- fresh ground black pepper
- 1/2 teaspoon sea salt
- cook spaghetti for 6 - 7 minutes.
- drain and immediately mix in chilli, garlic and oil.
- Put in crab parsley, pepper and salt.
- mix thoroughly to allow crabmeat to warm through.
- serve as soon as possible.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 182710 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars