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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 2 servings |
||
| Calories 196 | ||
| Calories from Fat 67 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 48mg | 2% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 5.4g | 10% | |
| Vitamin A 200mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 15mg | 1% | |
| Iron 1mg | 8% | |
12 min | 2 min prep
SERVES 2
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