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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 8 servings

Calories 360
Calories from Fat 238 (66%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 7.6g 37%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 121mg 40%
Sodium 113mg 4%
Potassium 327mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 28.6g 57%
Vitamin A 218mcg 4%
Vitamin B6 0.5mg 26%
Vitamin B12 0.5mcg 8%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 16mg 1%
Iron 1mg 9%

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Crock Pot Rotisserie Chicken Recipe #182629

Very tasty and easy! Because of the foil balls, the fat drains off the chicken as it cooks.
by CookinMamaof3

4¼ hours | 5 min prep

SERVES 8

  1. Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
  2. Clean chicken inside and out. Spray with olive oil spray.
  3. Sprinkle generously inside and out with seasoned salt.
  4. Put chicken back-side down in crock pot (on top of foil balls).
  5. Cook on high 4-6 hours.

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