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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 8 servings |
||
| Calories 360 | ||
| Calories from Fat 238 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 113mg | 4% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 28.6g | 57% | |
| Vitamin A 218mcg | 4% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 1mg | 9% | |
4¼ hours | 5 min prep
SERVES 8
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