Max's Grilled Top Sirloin Steak Recipe #182567
Easy way to prepare an inexpensive steak
20 min | 5 min prep
SERVES 4
- 1 tablespoon fresh coarse ground black pepper
- 2 garlic cloves, minced
- 2 teaspoons coarse salt
- 2 teaspoons prepared horseradish
- 2 tablespoons olive oil
- 2 lbs boneless beef top sirloin steaks
- In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
- Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
- Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
- Rare - 120°F
- Medium Rare - 125°F
- Medium - 130°F.
- When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
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5 stars