Gelt Biscuits Recipe #182480
Gelt is Yiddish for coins, and are handed out to little children during Chanukkah. I found this particular recipe in the Montreal Gazette, which claimed to have found the recipe in Chrismakkah, the Merry Mish-Mash Holiday Cookbook.
by Studentchef
30 min | 12 min prep
12 cookies
- 1 cup butter
- 2 cups all-purpose flour
- 1 cup grated cheddar cheese
- 1 teaspoon fresh rosemary
- 1 pinch cayenne pepper
- Place all ingredients in a food processor and pulse until dough forms into a ball.
- Shape dough into a log and wrap it tightly in plasric wrap.
- Chill the dough for at least 2 hours or overnight.
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.
- Slice log into 1/4 inch coins (5mm) and place on baking sheet.
- Bake until golden brown, 15-18 minutes.
- Cool and store in an airtight container.
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5 stars