Caramel Apple Coffee Cake Recipe #182442
Decadently glazed, moist and rich-tasting, loaded with goodies! Peeling and chopping the apples is the hardest part but well worth the effort.
by Debber
1½ hours | 15 min prep
SERVES 16 , 1 Bundt pan
- 3 eggs
- 2 cups sugar
- 1 1/2 cups oil
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups apples, peeled and chopped
- 1 cup pecans, coarsely chopped
TOPPING
- 1/2 cup butter
- 1/4 cup milk
- 1 cup brown sugar, packed
- 1 pinch salt
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10-inch tube pan or a 13x9-inch cake pan.
- In a mixing bowl, beat eggs until foamy, gradually add sugar.
- Blend in oil and vanilla.
- Combine flour, salt, and baking soda.
- Add flour mixture to egg mixture.
- Stir in apples and nuts.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes. Cake will spring back when touched.
- Cool pan on wire rack for 10 minutes.
- Meanwhile prepare topping.
- Combine butter, milk, brown sugar and pinch of salt in a saucepan.
- Boil for three minutes, stirring frequently.
- Tip cake out of tube pan onto serving platter.
- Drizzle topping over warm cake. Some topping will run down into center hole of tube cake --yummmy!.
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5 stars