Matt's Sour Cream Coffee Cake Recipe #182210
This coffee cake is simple to make and absolutely delicious. I was given this recipe in 7th grade for my manditory home economics class.
40 min | 10 min prep
SERVES 16
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs (beaten)
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups flour (sifted)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Topping
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons butter
- 2 teaspoons cinnamon
- 1/2 cup chopped nuts (optional)
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add eggs, beat well.
- Stir in sour cream and vanilla.
- Sift dry ingredients together.
- Add flour mixture into sour cream mixture.
- Turn 1/2 of the batter into a 9" greased pan.
- Sprinkle with 1/2 topping.
- Spread with remaining batter.
- Sprinkle with remaining topping.
- Bake for 30 minutes.
- Topping:.
- Mix together flour, butter and cinnamon, add brown sugar and nuts.
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5 stars