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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (88g) Recipe makes 4 servings The following items or measurements 1 pizza dough 2 tablespoons dried Italian seasoning |
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| Calories 222 | ||
| Calories from Fat 155 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 548mg | 22% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 11.4g | 22% | |
| Vitamin A 528mcg | 10% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 286mg | 28% | |
| Iron 0mg | 3% | |
15 min | 5 min prep
SERVES 4 -8 , 1 pizza
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