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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 10 servings |
||
| Calories 302 | ||
| Calories from Fat 93 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 390mg | 16% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 34.6g | ||
| Protein 5.2g | 10% | |
| Vitamin A 195mcg | 3% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 144mg | 14% | |
| Iron 1mg | 5% | |
47 min | 10 min prep
SERVES 10
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