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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 10 servings

Calories 302
Calories from Fat 93 (30%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 390mg 16%
Potassium 138mg 3%
Total Carbohydrate 47.6g 15%
Dietary Fiber 0.7g 2%
Sugars 34.6g
Protein 5.2g 10%
Vitamin A 195mcg 3%
Vitamin B6 0.1mg 2%
Vitamin B12 0.4mcg 6%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 144mg 14%
Iron 1mg 5%

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Melted Ice Cream Cake Recipe #182016

I found this one another website and have not made it yet, but I'm curious to see how it'll turn out!
by coconutcream

47 min | 10 min prep

SERVES 10

  1. Preheat the oven to 350 degrees and grease and flour a bundt pan.
  2. Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
  3. Bake about 37 minutes.
  4. Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
  5. Caramel doesn't work very well, and avoid mixes such as angel food cake.

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