Grandpa Long's Blueberry Cake Recipe #181967
My mother recommended I post this recipe as she remembers it from her childhood. I asked her if it had a frosting to go with it and she said it never lasted long enough to be frosted. So enjoy it plain or use your choice of frosting.
by Bunlady
1¼ hours | 15 min prep
SERVES 10 , 1 cake
- 1 1/2 cups sugar
- 1 egg
- 1 cup butter, softened
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups fresh blueberries
- 1 tablespoon vinegar
- Take milk and vinegar and mix together to make sour milk, set aside.
- Cream sugar, egg, and butter until fluffy.
- Sift together flour, baking soda, and salt together into large bowl.
- Gradually beat in butter mixture along with the vanilla and sour milk. Beat until batter is smooth.
- Stir in blueberries.
- Grease and flour a 9 x 13 pan and pour batter into pan.
- Bake at 350 degrees for 45 to 50 minutes. Serve warm or allow to cool and frost with your favorite frosting.
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5 stars