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Nutrition Facts
Serving Size 1 mini muffins 30g Recipe makes 24 mini muffins)
Calories 81
Calories from Fat 31		(38%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 143mg		5%
Potassium 42mg		1%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.6g	2%
	Sugars 3.7g
Protein 1.9g		3%
Vitamin A 52mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 66mg		6%
Iron 0mg		2%
how is this calculated?

Cheesy Mini Corn Muffins Recipe #181936

Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

by BLUE ROSE

25 min | 10 min prep

24 mini muffins

1/4 cup plain nonfat yogurt
1/4 cup vegetable oil
1 egg
6 tablespoons sugar
1 (8 1/2 ounce) can cream-style corn
1/2 cup cheddar cheese (shredded)
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal

Preheat oven to 325°F.
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Mix until all ingredients are moistened.
Lightly spray mini muffin cups.
Fill each cup with about 1 tbs mixture.
Bake for 13 to 15 minutes or until toothpick comes out clean.
Remove from pan.

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Cheesy Mini Corn Muffins Recipe #181936

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