Turmeric Rice With Nuts and Crispy Onions Recipe #181889
Easy one pot recipe and makes a great change from plain rice. The onion crispies can be found in supermarkets usually with the salad dressings.
25 min | 5 min prep
SERVES 4
- 28 g basmati rice
- 1/2 teaspoon turmeric
- 600 ml vegetable stock
- 100 g roasted cashews
- crispy onion
- put the rice, turmeric and stock into a large shallow pan.
- Bring to the boil and simmer for 10 minutes or until the stock has gone.
- Remove from heat, stir and cover.
- Leave to stand for 10 minutes.
- Fluff rice, season and top with the cashews and onions.
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5 stars