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Nutrition Facts
Serving Size 1 (72g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 59
Calories from Fat 11		(20%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 6mg		0%
Potassium 114mg		3%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 0.9g	3%
	Sugars 8.1g
Protein 0.6g		1%
Vitamin A 13mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 0mcg		1%
Calcium 19mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Red Onion Marmalade Recipe #181833

You can serve this with nearly anything, it is great with meat, especially turkey. This is my grandma's invention

by Perfect Pixie

1½ hours | 1 min prep

SERVES 10 -12

6 red onions
2 teaspoons olive oil
1 teaspoon butter
1/4 cup balsamic vinegar
1/4 cup brown sugar

have frypan on lowest heat.
add olive oil and butter, don't stir.
all onions in at once nicely.
after 10 minutes pour over the balsmic vinegar and brown sugar, don't stir you can shake.
after 5-10 minutes, get tongs, turn everything over.
can put lid on, leave about 45 minutes-1 hour.
cool.
then transfer to bowl.
serve or keeps well in the fridge.

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Red Onion Marmalade Recipe #181833

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star