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Nutrition Facts

Serving Size 1 (326g)

Recipe makes 6 servings

The following items or measurements
are not included below:

opal basil

4 tablespoons balsamic vinegar

Calories 153
Calories from Fat 4 (2%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 307mg 8%
Total Carbohydrate 39.1g 13%
Dietary Fiber 3.1g 12%
Sugars 33.0g
Protein 1.4g 2%
Vitamin A 1199mcg 23%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 81mg 136%
Vitamin E 0mcg 0%
Calcium 56mg 5%
Iron 1mg 6%

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how is this calculated?

Balsamic Strawberry and Basil Salad Recipe #181829

My DH tried this at a fair. Thought I would post this for others to try. This recipe should be made started the night before.
by BLUE ROSE

35 min |

SERVES 6

basil granita

strawberry salad

  1. First Make Basil Granita, Make this at night.
  2. Boil Water and Sugar.
  3. Infuse basil for 15 Minutes and strain.
  4. Add lemon Juice and place in freezer.
  5. Next day Once frozen scrap with fork.
  6. Made Strawberry Juice.
  7. Place strawberries in a bowl over hot water for 15-20 minutes.
  8. Strain the juice being careful not to make cloudy.
  9. Last make Strawberry Salad.
  10. Cut strawberries and basil.
  11. Toss everyting together.
  12. Pour strawberry juice over the mixture and top with basil granita.

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