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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (326g) Recipe makes 6 servings The following items or measurements opal basil 4 tablespoons balsamic vinegar |
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| Calories 153 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 33.0g | ||
| Protein 1.4g | 2% | |
| Vitamin A 1199mcg | 23% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 81mg | 136% | |
| Vitamin E 0mcg | 0% | |
| Calcium 56mg | 5% | |
| Iron 1mg | 6% | |
35 min |
SERVES 6
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