Mini Frittatas Recipe #181826
I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change.
by JustJanS
35 min | 15 min prep
12 muffins
- 4 tomatoes, seeded and diced small
- 20 black olives, pitted and chopped small
- 1 small red onion, finely diced
- 1 cup shredded parmesan cheese
- 3 tablespoons chopped parsley
- salt and pepper
- 6 eggs, lightly whisked
- Preheat oven to 350f/190c.
- Grease 2 regular sized 6 hole muffin pans.
- Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
- Season with salt and pepper then pour the whisked egg over each.
- Cook about 20 minutes or until set and golden.
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5 stars