Spinach and Shrimp Recipe #181742
A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality!
by wildheart
6 min | 3 min prep
SERVES 2
- 1 lb shrimp, cleaned shelled and deveined
- 1 teaspoon garlic, chopped
- 1 tablespoon butter
- 1/2 cup fresh parmesan cheese
- 6 ounces baby spinach
- 1/2 teaspoon lemon juice (optional)
- Boil shrimp till pink; drain and set aside.
- Saute garlic in butter till barely brown.
- Add shrimp back into pan, along with Parmesan.
- Turn off heat but leave pan on burner (electric); for gas turn lowest.
- Add spinach and stir, till barely barely limp.
- If desired, add lemon juice.
- Serve with dressing (see description).
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5 stars