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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 4 servings |
||
| Calories 389 | ||
| Calories from Fat 182 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 175mg | 7% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 35.0g | ||
| Protein 9.0g | 18% | |
| Vitamin A 776mcg | 15% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 329mg | 32% | |
| Iron 0mg | 1% | |
4 min | 4 min prep
SERVES 4
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