Meraner Cake Recipe #181642
Great cake with coffee and a little cream. A Betty Bossi recipe.
by Chickee
1½ hours | 15 min prep
SERVES 12
- 200 g sugar
- 1 pinch salt
- 1 pinch cinnamon
- 200 g ground hazelnuts
- 150 g dark chocolate, chopped
- 300 g flour
- 1 teaspoon baking powder
- 200 g butter or margarine, melted and cooled
- 4 eggs, beaten
- 250 ml strong coffee
- Mix all ingredients briefly with a hand mixer until well mixed.
- Pour into a well greased (use baking paper) 30cm long loaf pan.
- Bake in a preheated 180C oven on the bottom shelf for 65 minutes.
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5 stars