Holiday Ham Glaze Recipe #18163
This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!
by Gingerbear
17 min | 7 min prep
SERVES 10 , 1 ham
- 1/2 cup dark brown sugar (packed)
- 8 tablespoons butter (1 stick)
- 1/2 cup dark rum
- 1/4 cup dark molasses
- 3 tablespoons spicy mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground pepper
- Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
- Stir constantly while heating.
- Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
- Apply to ham while warm.
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5 stars