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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 60 servings |
||
| Calories 70 | ||
| Calories from Fat 25 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.3g | ||
| Protein 1.0g | 1% | |
| Vitamin A 291mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 1% | |
4 min | 4 min prep
SERVES 60
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