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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 6 servings |
||
| Calories 133 | ||
| Calories from Fat 61 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 7% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.6g | ||
| Protein 2.5g | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
SERVES 6
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