Easy Chicken Chow Mein Recipe #18147
This is fresh-tasting and easy to make. I enjoy it much better than take-out.
by Lisa1
30 min | 10 min prep
SERVES 4
- 1 package fresh celery (sliced)
- 1 tablespoon olive oil or vegetable oil
- 1 cup bean sprouts
- 1 (4 ounce) can mushroom pieces, drained
- 1 (7 ounce) can sliced water chestnuts, drained
- 2 cups cut up cooked chicken
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 (10 ounce) can condensed chicken broth
- 1/4 cup soy sauce
- hot cooked rice
- chow mein noodles
- In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
- Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
- In a large bowl, blend cornstarch with water.
- When smooth, add chicken broth and soy sauce to bowl.
- Mix well and pour over meat and vegetables.
- Bring to a boil, stirring until sauce thickens.
- Reduce heat to low.
- Cover and simmer 10 to 15 minutes.
- Serve over hot, cooked rice and chow mein noodles.
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5 stars