Candy-Topped Creamy Peanut Butter Bars Recipe #181436
My homemade version of a pillsbury recipe given to me by my cousin. A 3 layer bar; it's very rich and decadent but still hard to eat just one.
by Kaarin
55 min | 30 min prep
SERVES 24
1st Layer
- 1/2 cup shortening
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 3/4 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
2nd Layer
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 cup salted peanuts
3rd Layer
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 cup miniature M&M's chocolate candies
- First layer-Cream the shortening and sugars; add the remaining ingredients and mix well. Bake in a greased 9x13 pan for 20 minutes at 350 degrees, until light golden brown. Cool completely.
- Second layer-Combine the butter, peanut butter, powdered sugar and milk until smooth. Stir in the peanuts and spread over the first layer.
- Third layer-Melt the chocolate chips and butter in a small saucepan over low heat, stirring constantly. Cool 10 minutes, then stir in the cream. Carefully spread over the second layer and sprinkle with candies.
- Refrigerate about an hour, until chocolate is set, before cutting.
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5 stars