Gherkin Dip Recipe #181292
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients
1 min | 1 min prep
SERVES 16
- 1 (200 g) carton sour cream (just 1 pot)
- 1/2 (200 g) jar gherkin relish (just 1/2 standard jar)
- mix to taste.
- serve with corn chips.
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5 stars