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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (75g) Recipe makes 10 servings |
||
| Calories 184 | ||
| Calories from Fat 27 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 388mg | 16% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.7g | ||
| Protein 5.0g | 10% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 37mg | 3% | |
| Iron 1mg | 10% | |
50 min | 10 min prep
SERVES 10 -12
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