Herb Cheese and Spinach Sauce With Pasta Recipe #181143
This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.
by cookiedog
15 min | 10 min prep
SERVES 6
- 1 lb pasta, cooked
Sauce
- 2 tablespoons extra-virgin olive oil
- 1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces)
- 6 ounces cream cheese with garlic and herbs
- Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
- Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
- To serve, spoon over 1 pound of pasta, cooked.
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5 stars