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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 8 servings

Calories 247
Calories from Fat 159 (64%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 10.4g 51%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 326mg 13%
Potassium 336mg 9%
Total Carbohydrate 7.0g 2%
Dietary Fiber 1.2g 4%
Sugars 2.6g
Protein 15.7g 31%
Vitamin A 747mcg 14%
Vitamin B6 0.3mg 14%
Vitamin B12 1.1mcg 18%
Vitamin C 15mg 25%
Vitamin E 0mcg 2%
Calcium 361mg 36%
Iron 1mg 5%

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how is this calculated?

Zucchini Quiche Recipe #1809

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by Quick 'n' Easy Recipes

1¼ hours | 30 min prep

SERVES 8

  1. Saute onion in butter until golden.
  2. Mix cheese with zucchini and onion.
  3. Add the remaining ingredients, Mix well.
  4. Pour into a 9-inch greased pie plate. (No crust needed!)
  5. Bake at 350 degrees for about 30-35 minutes or until center is set.
  6. Serve with a salad for a light meal.

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