Apricot and Macadamia Nut Ice Cream Recipe #180868
A no-effort ice-cream that looks and tastes beautiful. Recipe can be made a day ahead. You could also add a tablespoonful or two of Grand Marnier if you want to be fancy!
by Rainette
10 min | 10 min prep
SERVES 4
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup chopped roasted macadamia nuts (unsalted)
- 1/4 cup chopped plain sweet cookie
- 1/4 cup of chopped glace apricot
- Place all ingredients in a medium sized bowl.
- Stir until combined, and spoon into 4 serving/sorbet glasses.
- Freeze till firm.
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5 stars