Grilled Crab and Cheddar Sandwich Recipe #180716
Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.
by Geema
21 min | 15 min prep
SERVES 4
- 2 cups crabmeat (Surimi works too if you can't afford or get fresh crab)
- 2 cups cheddar cheese
- 4-5 tablespoons mayonnaise
- 2 green onions, minced
- 8 slices sourdough bread
- 5 tablespoons melted butter
- In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
- Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
- Spoon the crab on 4 slices of bread and top with remaining bread.
- Heat a griddle to medium-low heat.
- Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
- Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
- Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
- Cut in half and serve while still hot.
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5 stars