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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 3 servings |
||
| Calories 257 | ||
| Calories from Fat 139 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 759mg | 31% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 14.9g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 10.5g | ||
| Protein 15.7g | 31% | |
| Vitamin A 432mcg | 8% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 314mg | 31% | |
| Iron 1mg | 6% | |
15 min | 15 min prep
SERVES 3 -4
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