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Nutrition Facts
Serving Size 1 (93g) Recipe makes 6 servings The following items or measurements are not included below: champagne vinegar
Calories 37
Calories from Fat 22		(60%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 105mg		4%
Potassium 220mg		6%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 0.6g
Protein 0.9g		1%
Vitamin A 513mcg		10%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 20mg		34%
Vitamin E 0mcg		1%
Calcium 10mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Squash & Tomato Basil Salsa Recipe #180663

Another interesting recipe I picked up at Whole Foods Market. A unique, end-of-season salsa made from fresh grape tomatoes, squash and basil in a light vinaigrette.

by SusieQusie

40 min | 10 min prep

SERVES 6

20 red and yellow grape tomatoes
1/2 medium zucchini (approx 3/4 cup diced)
1/2 medium yellow squash (approx 3/4 cup diced)
1 tablespoon extra-virgin olive oil
2 teaspoons champagne vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup fresh basil, julienne (thinly sliced)

*all zucchini can be used in place of yellow squash.
Quarter the tomatoes lengthwise.
Dice the zucchini and yellow squash into ¼-inch small pieces.
Combine the tomatoes and squash. Add the oil, vinegar, salt and pepper and mix well. Fold in the fresh basil.
Let sit for about 30 minutes before using to allow the flavors to develop.

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Squash & Tomato Basil Salsa Recipe #180663

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star