Blueberry Crisp Recipe #18053
A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary.
25 min | 15 min prep
SERVES 9
- 1/4 cup brown sugar, packed
- 1 tablespoon cornstarch or tapioca starch
- 2 cups blueberries, fresh or frozen
TOPPING
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup quick-cooking rolled oats
- 2 tablespoons butter, melted
- In a mixing bowl, mix together brown sugar with cornstarch.
- Add blueberries to sugar mixture and stir until well coated.
- Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
- Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
- Blueberry sauce should be thick and bubbly.
- Stir once half way through cooking.
- TOPPING-----------.
- In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
- Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
- Spoon cooked topping evenly over blueberry base.
- Serve hot with icecream or whipping cream.
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5 stars