Sweet & Spicy Garlic Grilled Chicken Thighs Recipe #180454
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424
by ~Rita~
45 min | 15 min prep
SERVES 5
- 5 lbs chicken thighs, fat trimmed
- 8 ounces prepared pepper jelly, room temperature (I used Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly)
- 8 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons dried Italian herb seasoning
- 1/2 tablespoon oil
- seasoning salt
- Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
- Prepare grill.
- Remove chicken sprinkle lightly seasoned salt.
- Cook marinade for 5 minutes over medium low flame.
- Grill 25-30 minutes, turning occasionally until cooked throughout.
- Discard skin if you want before serving. Top with spicy marinade.
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5 stars