Brownie Points! Recipe #180408
You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!
by Sharon123
45 min | 15 min prep
32 mini brownie points
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/4 cup vegetable oil (canola is good)
- 2/3 cup sugar
- 1 large egg
- 1 egg white
- Preheat oven to 325°F.
- Lightly spray a 9-inch square pan with oil.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large bowl, combine chocolate chips and vanilla.
- In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.
- Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds), and cool before removing from pan.
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5 stars