Paula Deen's Strawberry Cream Shortcake Recipe #180311
Different than your usual strawberry shortcake. Easy & Delicious!
by HeidiSue
30 min | 30 min prep
SERVES 8 -10
- 1 large sara lee poundcake
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 1 1/2 cups water
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) container Cool Whip
- 2 cups strawberries, hulled and sliced
- Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
- In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
- Fold in Cool Whip.
- Pour half of this over the cake and lay half of the strawberries on top.
- Repeat to make second layer.
- Refrigerate until well chilled.
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5 stars