Thanksgiving on a Bun Recipe #180261
This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.
5 min | 5 min prep
SERVES 1 , 1 sandwich
- 1 slice turkey breast (a thick slice of REAL turkey breast, not that store bought stuff!)
- 2-3 tablespoons cranberry sauce (or 1-2 slices of canned cranberry sauce)
- 2-3 tablespoons prepared stuffing
- 1 hawaiian roll (Hawaiian sweet rolls, the huge ones)
- 2 tablespoons mayonnaise
- salt and black pepper (to taste)
- Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
- Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
- Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
- Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).
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5 stars